Murgh Saag ( Indian-style Creamed Spinach with Chicken) You can see below, all I added was some fresh steamed Maine lobsters to my Caldine sauce and within minutes we had dinner on the table this past Mother’s Day! You can read more about this hallmark Goan dish and why it holds the most special place in my heart here. Let me introduce you to the star line up!Ĭaldine is a Goan inspired sauce from the West Coast of India, a creamy coconut gravy with an infusion of toasted coriander, cumin, Tellicherry peppercorns, Kashmiri chiles and the finest turmeric. I can assure you they will not last that long, once you give them a try.
These savory simmer sauces are authentic, true to the specific region of India that they originate from and absolutely DELICIOUS! I was determined to find a way to make these unique mouth-watering Indian recipes accessible to anyone.Īfter spending countless hours in my kitchen crafting batch after batch, I am excited to introduce you to Mumbai to Maine’s shelf-stable Indian Simmer Sauce collection: Saag, Makhani and Caldine. I was thrilled with the results and thought to myself, there have to be others who probably have never experienced authentic home-style Indian flavors. So, I went back into my kitchen, dug out my mom’s heritage recipes and mastered each one.
Homestyle Red Lentil Dahl – tadka of ghee, red onions, garlic, ginger, red chilis, cumin, red chili powder, curry leaves and black mustard seeds.
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